Aggers Fresh Cow – Pack of 12

Aggers Fresh Cow is a dietetic complementary feed for freshly calved cows as an aid in the reduction of the risk of milk fever and ketosis.

Freshly calved cows have a sudden increased demand for glucose at the udder, which increases the risk of ketosis. They also have an increased demand for calcium which increases their chance of milk fever. Agger’s Fresh Cow can help to reduce these risks associated with early lactation.

Directions for use:
Ketosis Risk: During the supply of calcium or sodium propionates at the end of gestation, an evaluation of the mineral equilibrium in association with the risk of hypocalcaemie after parturition is necessary. Use the product for up to 6 weeks after calving. 

Milk Fever Risk: From the first signs of parturition to two days subsequent to parturition: Administer at 12 hours pre-calving, one at the time of calving, and one each at 12 hours and 24 hours post-calving. Dissolve one 700g sachet in 20 litres of warm water and administer the full quantity as a single dose to the cow by means of Agger’s Pump & Drenching Set. It is recommended that a nutritional expert’s opinion be sought before use.

Pack size: 12 x 700g sachets